Food Books

Online Catalogue > Food Books

Food around the World
A retro book - published in 1986 but still going strong. Lots of information and classroom recipes from around the world, based on original research from wonderful people.
Price: £14.50

Product Development Guide for the food industry CCFRA
Please note this book is only available to schools and teachers.
This popular book on our list has been updated and is perfect for AS/A level food technology. Information on new legislation, and to include sections creating a brief, trialling and factory work, shelf life, packaging, HACCP, product costing, chemical and ingredient issues, consumer, sensory and statistical tools.
Also the latest food laws - written for food product developers, but valuable for students and teachers.
Highly recommended for A level support.
Price: £20.00

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Getting the wow factor in food technology Book
Quick starter activities and Thinking Tasks which look at current nutritional issues
Price: £40.00

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Food Allergy and Intolerance Leatherhead Food International 2 copies only
Very learned book for AS/A level about food allergy - contains info on the history of food allergy, milk allergy, peanut allergy, soya bean, seafood, hyperactivity, food additives and much more to alarm and alert you and make you an expert on the subject.
Price: £10.00 (£11.75 Including VAT at 17.5%)

About Kids - 2 copies only
Amazing book about product development for kids - research into how kids purchase food, how brands develop products for them, looking at the market. Facts that are really fun in the classroom and useful for research for AS/A level.
Price: £10.00

Food chemical composition CCFRA
Nutrients and their role in the body, flavour and taste compounds, additive, antinutrients, special dietary needs, coeliac disease, lactose intolerance, diabetes, allergies, nutrition labelling and claims. Useful book.
Price: £15.00

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Food packaging CCFRA
All the different types of packaging with innovations including MAP, active packaging, intelligent packaging, bits about the environment.

Price: £15.00

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Nutrition and food design Book
Includes all you need to know about nutrition and food design.
Spreads include healthy eating and dietary guidelines, energy, carbohydrates, sugar, fat and fibre, vitamins and minerals, special dietary needs, five a day, food labels, food claims, nutritional modelling and label information.

Price: £25.00

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Special offer on 6 CCFRA books
Raw Materials, Food Packaging, Food Manufacturing, Food chemical composition, Food Preservation, Agriculture in the food chain - set of 6 for £80 instead of £90
Price: £80.00

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Tasting and Testing Book
Our first, bestselling book
Spreads include:
How to set up a tasting panel
Making a tasting box
Ranking and rating tests, triangle tests, star profiles
Design and make tasks relating to tasting.

Price: £12.00

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Finding out about Food
This was the first book I wrote and is sold all over the world. It was based on years of teaching in comprehensive schools to find interesting facts that students would remember - and it seemed to work!
Contents 1. Nutrition
2. Planning meals
3. Foods
4. In the kitchen
5. Starting to cook
6. Recipes
128 pages
Price: £14.50

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Modified starch book
What is modified starch, all its uses in the food industry, classroom investigations, glossary of terms
Price: £20.00

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Working with Food in Primary Schools
This book was sent to 28,000 primary schools and provides useful advice on working with food in the primary classroom.
Price: £10.00

Online Catalogue > Food Books