These teaching and revision resources meet the requirements of the Design and Technology curriculum for food technology as well as being useful for PSHE and Science, key stages 3,4 and 5. Food in Focus is our most popular nutritional analysis program which analyses recipes and creates a food label. Other popular resources include Ready Meals, showing industrial food production, Food Systems and Control, looking at HACCP and Risk Assessment, Nutrition and Food Design and tasting and testing. Many of the books are photocopiable worksheets and available on elearning credits.