Examining Food and Nutrition
Product description
Written by Jenny Ridgwell for new GCSE’s, using the most up-to-date information.
Meets all the requirements of all the new Food and Nutrition and Home Economics qualifications from 2009, and has useful information for Food Technology.
You can download a sample here.
It has been completely rewritten and brought up to date and designed to match all the criteria in the Home Economics specifications for all the exam boards. Nutrition information is suitable for GCE AS and A level.
The book covers much of the knowledge side of food technology, so will be useful for controlled assessments in GCSE.
The contents list is huge and there is information on Nutrition, People and food needs including food intolerances, Food and cooking with lots of info on new foods, Food hygiene, Food preservation, Consumer choices including sustainability, ethical food labels, and nanotechnology and GM. Then there is Preparing for Assessment.
The pages have links to relevant websites and these are available on www.heinemann.co.uk/hotlinks.